The Distillers Arms was originally home to the Bushmills Distillery owners, spending some years as lodgings and pub before being converted to the restaurant, retaining many of its original features.
The restaurant comprises of 3 beautifully appointed, interconnecting areas each with a contemporary selection of local artists' original paintings and prints.
The lighting is low, the atmosphere relaxing and the service attentive.
Our cooking style could be described as Modern Brasserie.
A selection of dishes and wines can be found throughout our menus
Tartine Restaurant is located:
5 km from Royal Portrush Golf Club, Co Antrim
3 km from The Giants Causeway, Co Antrim
Tartine prides itself on simplicity of its cooking and the quality of it's raw ingredients.
The restaurant likes to 'give the nod' to Irish cuisine classics.
Tartine will take part in the Causeway Coast and Glens Restaurant week 11th-19th November 2017
Gary Stewart, Tartine, wins Restaurateur of the Year 2017 at NI Institute of Hospitality Awards
ULSTER Chowder champion at Rathlin Sound and Maritime festival 2017
Northern Irish Tourism Award for Best Food Tourism Experience 2016.
Listed in the Georgina Campbell Ireland Guide.
Planning for 80 guests or less?
Perhaps a smaller intimate celebration or a second wedding?
Discover how Tartine is tailored for each couples preference and needs.
Tartine does not cater for weddings in July,August or at weekends in September.
Tartine offers an Early Bird Menu with a selection of choices that varies from season to season.
5pm to 6.30pm (last orders) Thursday to Sunday.
The current Early Bird favourite with our diners is the '' 5 hour braised beef brisket on mustard mash with roast root vegetables and pan gravy "
(last orders for the Early evening menu offer are strictly 6.30pm)