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Tartine


Award Winning Restaurant

+44 (0) 282073 1044 / Reservations

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Tartine


Award Winning Restaurant

+44 (0) 282073 1044 / Reservations

A Destination

The Distillers Arms was originally home to the Bushmills Distillery owners, spending some years as lodgings and pub before being converted to the restaurant, retaining many of its original features.
The restaurant comprises of 3 beautifully appointed, interconnecting areas each with a contemporary selection of local artists' original paintings and prints.
The lighting is low, the atmosphere relaxing and the service attentive.
Our cooking style could be described as Modern Brasserie.
A selection of dishes and wines can be found throughout our menus
Tartine Restaurant is located:
5 km from Royal Portrush Golf Club, Co Antrim
3 km from The Giants Causeway, Co Antrim

 

Modern Brasserie Food

Here at Tartine, we pride ourselves on the simplicity of our cooking and the quality of the raw ingredients. 
The restaurant likes to 'give the nod' to Irish cuisine classics.
 

Award winning

Gary Stewart, Tartine, wins Restaurateur of the Year 2017 at NI Institute of Hospitality Awards
ULSTER Chowder champion at Rathlin Sound and Maritime festival 2017
Northern Irish Tourism Award for Best Food Tourism Experience 2016.
Listed in the Georgina Campbell Ireland Guide.
 

Boutique Wedding

Planning for 80 guests or less?
Perhaps a smaller intimate celebration or a second wedding?
Discover how Tartine is tailored for each couples preference and needs.
We do not cater for weddings in July, August or September.

dine around town - FRIDAY 18TH OCTOBER


A BUSHMILLS TASTE OF PLACE

dine around town - FRIDAY 18TH OCTOBER


A BUSHMILLS TASTE OF PLACE

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On Friday 18th October, why not take a trip on our Vintage Bus, hopping on and off to sample some of the Fantastic local food & beverage delights on offer in this Wonderful area.

The evening event is being held by 4 of the local eateries as part of the ‘Taste the Island’ initiative taking place throughout Ireland this Autumn

Tickets are available to purchase from the 12th September here at Tartine. You can call us on 028 207 31044.

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You can find Further information on the discover northern Ireland website or by clicking here

Evening dining


Evening dining


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our popular early bird menu runs from 5pm (last bookings 6.30pm).

our full dinner menu is complimented with seasonal specials using the freshest of seasonal produce.

For current Menus click here

To make your reservation and avoid disappointment-

please call us on 028 207 31044

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Fine times with fine wines!


We are proud to announce a few new additions to our line up…

Fine times with fine wines!


We are proud to announce a few new additions to our line up…

To complement our already extensive wine list we have selected a few ‘newbies’ for our ‘Prestige’ section

From the Finest Clarets to outstanding Californian Merlot & Zinfandels, along with some of the best on offer from Australia, Italy, New Zealand and South Africa, we’ve got you covered with some amazing vintages

 
We are proud to work in partnership with those at  JN Wine  - current  IWC Regional Merchants of the year , being at the forefront of wine discovery and appreciation, offering the finest and most innovative wines from around the world coupled with multi-award-winning expertise

We are proud to work in partnership with those at JN Wine - current IWC Regional Merchants of the year, being at the forefront of wine discovery and appreciation, offering the finest and most innovative wines from around the world coupled with multi-award-winning expertise

The  Brane Cantenac  estate stands proudly at the heart of the distinguished Margaux appellation and is renowned for producing wines of remarkable elegance and finesse, their estate being an emblem of quality and excellence in the world of fine wine. The  2010 grand cru  offering has a palate that "races out of the blocks with its ripe, firm tannins, layers of mineral-rich black fruit with a tingle of spice on the animated finish… sensational vintage for the estate… This is a brilliant Margaux with a long future ahead.  95 Points ." (Neal Martin, The Wine Advocate # 228, December 2016)

The Brane Cantenac estate stands proudly at the heart of the distinguished Margaux appellation and is renowned for producing wines of remarkable elegance and finesse, their estate being an emblem of quality and excellence in the world of fine wine. The 2010 grand cru offering has a palate that "races out of the blocks with its ripe, firm tannins, layers of mineral-rich black fruit with a tingle of spice on the animated finish… sensational vintage for the estate… This is a brilliant Margaux with a long future ahead. 95 Points." (Neal Martin, The Wine Advocate # 228, December 2016)

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Highlights include:

Kilikanoons 2014 Oracle Shiraz from the Clare Valley has been awarded, amongst a list of trophies,  a rare Platinum accreditation and a 97 point score at the Prestigious 2018 Decanter World Wine awards! - ‘Rich, ripe, intense aromas of cherry stone, sweet spice, light oak toast, dried blueberry and meaty hints. …lot’s of very impressive forward dark fruit on the palate… very fine tannins and wonderful  length”

Felton Road’s 2016 Bannockburn Pinot Noir from Central Otago, New Zealand has been one of Wine Spectators "Top 100 Wines of …" for a number of years running and is described as "expansive and expressive with a finish that sails on and on...95 points"

For all the Golf fans out there we have Ernie Els 2012 Signature Cabernet Merlot from Stellenbosch, "… blend of 60% Cabernet Sauvignon, 25% Merlot and 5% each of Cabernet Franc, Malbec and Petit Verdot; a pure bouquet, cedar-infused blackberry and strawberry fruit… smooth and sensual on the entry…a hint of chocolate, very good depth and fine finish.  Louis Strydom is a skilled winemaker and pulls it off again. 92 Points" (Neal Martin, erobertparker.com - Wine Advocate, Nov 2015)

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Early Bird Dining


Early Bird Dining


Two Courses and Large Glass of Wine for only £20

we offer an Early Bird Menu with a selection of choices that vary from season to season.

Available: Tuesday-sunday 5pm-6.30pm

(last ORDERS for the Early evening menu offer are strictly 6.30pm)

To view our current Early Evening Menu click here

 

TARTINE is TEN!


TARTINE is TEN!


We are celebrating ten successful years in business and want to take this opportunity to thank our customers for all of their fantastic support in helping to make Tartine the success that it has been

Our mission is still as relevant today as it was back when we started... to serve delicious, affordable food that will make guests return time after time.

Since 2009 Tartine has gone from strength to strength, with owner and chef, Gary Stewart, crediting the restaurant's success to the loyal and dedicated staff it boasts.

Gary said: “We have an amazing team at Tartine, they all work very hard to make our restaurant a success and to be celebrating ten years in business is such an achievement, but one that wouldn't be possible without customer support.”

A celebratory party was held recently where Gary give the staff the night off and brought in Robert Curley of ‘Slemish Market Supper Club’ to cater.

Gary said: “This was my way of thanking the staff for all their hard work and dedication. It was a pleasure to have Robert come to Tartine and prepare a three course menu using produce grown by Slemish Market Garden.”

 

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