The Distillers Arms was originally home to the Bushmills Distillery owners, spending some years as lodgings and pub before being converted to the restaurant, retaining many of its original features.
The restaurant comprises of 3 beautifully appointed, interconnecting areas each with a contemporary selection of local artists' original paintings and prints.
The lighting is low, the atmosphere relaxing and the service attentive.
Our cooking style could be described as Modern Brasserie.
A selection of dishes and wines can be found throughout our menus
Tartine Restaurant is located:
5 km from Royal Portrush Golf Club, Co Antrim
3 km from The Giants Causeway, Co Antrim
Here at Tartine, we pride ourselves on the simplicity of our cooking and the quality of the raw ingredients.
The restaurant likes to 'give the nod' to Irish cuisine classics.
Gary Stewart, Tartine, wins Restaurateur of the Year 2017 at NI Institute of Hospitality Awards
ULSTER Chowder champion at Rathlin Sound and Maritime festival 2017
Northern Irish Tourism Award for Best Food Tourism Experience 2016.
Listed in the Georgina Campbell Ireland Guide.
Planning for 80 guests or less?
Perhaps a smaller intimate celebration or a second wedding?
Discover how Tartine is tailored for each couples preference and needs.
We do not cater for weddings in July, August or September.
We are celebrating ten successful years in business and want to take this opportunity to thank our customers for all of their fantastic support in helping to make Tartine the success that it has been
Our mission is still as relevant today as it was back when we started... to serve delicious, affordable food that will make guests return time after time.
Since 2009 Tartine has gone from strength to strength, with owner and chef, Gary Stewart, crediting the restaurant's success to the loyal and dedicated staff it boasts.
Gary said: “We have an amazing team at Tartine, they all work very hard to make our restaurant a success and to be celebrating ten years in business is such an achievement, but one that wouldn't be possible without customer support.”
A celebratory party was held recently where Gary give the staff the night off and brought in Robert Curley of ‘Slemish Market Supper Club’ to cater.
Gary said: “This was my way of thanking the staff for all their hard work and dedication. It was a pleasure to have Robert come to Tartine and prepare a three course menu using produce grown by Slemish Market Garden.”
The 2019 British Open Championship will be the 148th Open Championship, scheduled for 18–21 July at Royal Portrush Golf Club in Co. Antrim, Northern Ireland. It will be the second Open Championship at the course, 68 years after the first in 1951.
Please note that due to incredible demand we will offering extended opening for dinner from 4.30pm until 9.30pm (subject to reservations) throughout this week
PLEASE NOTE - RESERVATIONS WILL ALMOST CERTAINLY BE REQUIRED AND TABLES WILL BE REQUIRED BACK AFTER THE ALLOTED TIME FOR THE NEXT BOOKING