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Tartine


Award Winning Restaurant

+44 (0) 282073 1044 / Reservations

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Tartine


Award Winning Restaurant

+44 (0) 282073 1044 / Reservations

A Destination

The Distillers Arms was originally home to the Bushmills Distillery owners, spending some years as lodgings and pub before being converted to the restaurant, retaining many of its original features.
The restaurant comprises of 3 beautifully appointed, interconnecting areas each with a contemporary selection of local artists' original paintings and prints.
The lighting is low, the atmosphere relaxing and the service attentive.
Our cooking style could be described as Modern Brasserie.
A selection of dishes and wines can be found throughout our menus
Tartine Restaurant is located:
5 km from Royal Portrush Golf Club, Co Antrim
3 km from The Giants Causeway, Co Antrim

 

Modern Brasserie Food

Here at Tartine, we pride ourselves on the simplicity of our cooking and the quality of the raw ingredients. 
The restaurant likes to 'give the nod' to Irish cuisine classics.
 

Award winning

Gary Stewart, Tartine, wins Restaurateur of the Year 2017 at NI Institute of Hospitality Awards
ULSTER Chowder champion at Rathlin Sound and Maritime festival 2017
Northern Irish Tourism Award for Best Food Tourism Experience 2016.
Listed in the Georgina Campbell Ireland Guide.
 

Boutique Wedding

Planning for 80 guests or less?
Perhaps a smaller intimate celebration or a second wedding?
Discover how Tartine is tailored for each couples preference and needs.
We do not cater for weddings in July, August or September.

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vALENTINES 2019


vALENTINES 2019


INDULGE YOURSELF IN THE NORTH COASTS MOST ROMANTIC RESTAURANT

Sit back and relax with your loved one to a dining experience at Tartine.

Enjoy a complimentary glass of bubbly on arrival before ordering from our 3 course Valentines menu including floral gift for the ladies.

COST- ONLY £55 PER COUPLE

DATE - THURSDAY 14TH FEBRUARY

Larger tables very welcome

BOOK NOW TO AVOID DISAPPOINTMENT

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Sunday Carvery lunch


Now taking bookings for our ever-popular Sunday Carvery

2 Courses - £17

3 Courses - £20

BOOKINGS ESSENTIAL

Children from £6.95

Call us on 028 2073 1044

Sunday Carvery lunch


Now taking bookings for our ever-popular Sunday Carvery

2 Courses - £17

3 Courses - £20

BOOKINGS ESSENTIAL

Children from £6.95

Call us on 028 2073 1044

Evening dining


Evening dining


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our popular early bird menu runs from 5pm (last bookings 6.30pm).

our full dinner menu is complimented with seasonal specials using the freshest of seasonal produce.

For current Menus click here

To make your reservation and avoid disappointment-

please call us on 028 207 31044

IRISH RESTAURANT AWARDS 2019


IRISH RESTAURANT AWARDS 2019


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*VOTE FOR TARTINE

Have you been to Tartine?  If so, we hope you like what we do

We kindly ask for your help in voting for us in this year’s Irish Restaurant awards.

Please feel free to ask your family or friends too!

The categories we hope to be involved with are

BEST CHEF

BEST RESTAURANT

BEST RESTAURANT MANAGER

Please click HERE to vote

Your help is very much appreciated!

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Early Bird Dining


Early Bird Dining


Two Courses and Large Glass of Wine for only £20

we offer an Early Bird Menu with a selection of choices that vary from season to season.

Available: wEDNESDAYS-sunday 5pm-6.30pm

(last ORDERS for the Early evening menu offer are strictly 6.30pm)

To view our current Early Evening Menu click here