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Tartine


Award Winning Restaurant

+44 (0) 282073 1044 / Reservations

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Tartine


Award Winning Restaurant

+44 (0) 282073 1044 / Reservations

A Destination

The Distillers Arms was originally home to the Bushmills Distillery owners, spending some years as lodgings and pub before being converted to the restaurant, retaining many of its original features.
The restaurant comprises of 3 beautifully appointed, interconnecting areas each with a contemporary selection of local artists' original paintings and prints.
The lighting is low, the atmosphere relaxing and the service attentive.
Our cooking style could be described as Modern Brasserie.
A selection of dishes and wines can be found throughout our menus
Tartine Restaurant is located:
5 km from Royal Portrush Golf Club, Co Antrim
3 km from The Giants Causeway, Co Antrim

 

Modern Brasserie Food

Tartine prides itself on simplicity of its cooking and the quality of it's raw ingredients. 
The restaurant likes to 'give the nod' to Irish cuisine classics.
Tartine will take part in the Causeway Coast and Glens Restaurant week 11th-19th November 2017

Award winning

Gary Stewart, Tartine, wins Restaurateur of the Year 2017 at NI Institute of Hospitality Awards
ULSTER Chowder champion at Rathlin Sound and Maritime festival 2017
Northern Irish Tourism Award for Best Food Tourism Experience 2016.
Listed in the Georgina Campbell Ireland Guide.
 

Boutique Wedding

Planning for 80 guests or less?
Perhaps  a smaller intimate celebration or a second wedding?
Discover how Tartine is tailored for each couples preference and needs.
Tartine does not cater for weddings in July,August or at weekends in September.

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Celebrate CHRISTMAS 2017


Whether with family, work colleagues or friends, let us help you celebrate

Celebrate CHRISTMAS 2017


Whether with family, work colleagues or friends, let us help you celebrate

CHRISTMAS PARTIES...

Create Your Own FESTIVE Sense of Occasion.


TARTINE is the perfect place to get together for Christmas.  Whether it's a small intimate dinner or a larger pre-booked group, we can cater for all.

Our a la carte menu runs throughout December with Xmas dishes and Festive specials.  We also have a tailored menu available for larger, pre-booked groups or parties.

Whether it's for lunch or dinner, please get in touch for more information or to make a booking.

View our Xmas Group Menu here

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Early Bird Dining


Early Bird Dining


Two Courses, Large Glass of Wine

£19

Tartine offers an Early Bird Menu with a selection of choices that varies from season to season.
Available;
5pm to 6.30pm (last orders) Wednesday to Sunday.

This weeks Early Bird favourite with our diners is the '' 5 hour braised beef brisket on mustard mash with roast root vegetables and pan gravy "

 

XMAS EARLY BIRD

Our Xmas Early Bird Menu commences on the 1st December.  £20 per person for two courses, mulled wine on arrival and glass of wine with dinner.

 

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Come join us for dinner


Come join us for dinner