'Tartine' Dinner Menu
Sample Menu
Appetisers
£3.50Artisan breads with olives, Olive oil & Balsamic vinegar
£3.50Devils on Horseback ‘1608’
Starters
Potato & leek soup 3.95
‘Connecticut’ style seafood chowder Cup 2.95
Bowl 4.25
Salt & chilli squid with Asian dipping sauce 5.95
Crispy confit leg of duck with Grand Marnier & honey glaze and herb salad 6.50
Warm goats cheese & caramelised onion tartlet, toasted walnuts, cherry tomatoes & honey mustard dressing 6.25
“Old Bushmills” whiskey cured salmon with wheaten bread, dill crème fraiche & mixed leaves 5.95
Bacon wrapped chicken liver parfait with apple & grape chutney & toasted brioche 5.95
Main Courses
Irish sirloin steak with herb-roasted tomato, field mushrooms, crispy onions and pepper jus 16.50
Corn fed chicken breast, smoked applewood and apricot stuffing, fine beans & tarragon sauce 12.95
Slow braised Irish lamb shank on champ with roast root vegetables & red wine jus 12.95
“Dromoland Estate” venison sausages with herb mash, green peppercorn jus and apple chutney 12.95
Pan-fried pork loin with boulangere potato, roast asparagus & marsala sauce 14.50
Barbary duck breast & parma ham wrapped rabbit saddle with celeriac & honey puree, herb roast potatoes & bramble sauce 14.95
Whole roast seabass stuffed with lemon & fennel with roast sweet potato and salsa romesco 15.95
Seared king scallops on Ballycastle crab risotto with rocket, pine nuts & basil oil 13.95
Oven roasted fillets of halibut & salmon with buttered spinach, herb baby potatoes &smoked bacon cream 13.95
Roast monkfish with thai red curry, sweet potato, chickpeas & fragrant rice 13.95
Tempura vegetables with a baby leaf salad, thai style rice & dipping sauce (V) 9.95
Roast vegetable & rosemary risotto with butternut squash, parmesan & herb oil (V) 9.95
Side Orders
Mashed potato / Hand cut chips / Herb roast potatoes / Dauphinoise potatoes / Tossed baby gem salad / Honey roast root vegetables / Buttered greens / Rocket salad with balsamic & parmesan 2.95
Pepper sauce 2.50
Desserts
All Desserts £4.75
Todays crème brulee with shortbread
Sticky toffee pudding with hot toffee sauce & honeycomb ice cream
Apple & blackberry crumble with sauce anglaise
(Glutenfree option available on request)
Kiwi & strawberry pavlova with fresh cream
Warm chocolate brownie with coconut ice cream
'Braemar farm' ice creams with homemade walnut & choc chip cookies with warm chocolate sauce
Irish cheese board with fruit & biscuits
For one £5.95
For one & glass of port £7.75
For two £9.95
For two & two glasses of port £13.50
Dessert Wines
Elysium Black Muscat, Andrew Quady 18.25 btl/6.50 glass
Magenta in colour, this wine is provocatively rose perfumed with deep layers of grapey muscat flavour
Andrew Quady Essencia Orange Muscat 18.50 btl/6.75 glass
Deliciously rich wine with a delicate sweetness. More than a hint of oranges both in aroma & flavour with a clean crisp finish.
Coffee
Espresso 1.95
Americano, cappuccino, latté, macchiato 2.25
cinnamon latté, hazelnut latté, mocha, 2.45
Double espresso 2.25
Liqueur coffee (Irish, Baileys, Calypso, Royale) 4.25
Tea
Camomile, peppermint tea, earl grey, green tea 1.85
English breakfast 1.65
Hot chocolate
Milk chocolate 2.25