Viewing entries tagged

Tartine is part of Causeway Coast & Glens restaurant week. 12th - 20th November

Tartine at Distillers Arms;  events for Causeway Coast & Glens Restaurant week.
We hope we can tantalise your taste buds with one of our fabulous evenings.

12th November
Launch of a la carte and early bird menus featuring
The best of local producealso
Tartines "Pop- up" cocktail lounge featuringFevertree cocktails
And Causeway martinis

13th November
The inaugural Tartine "Causeway Roast" banquet featuring the best
Of local meats,fish and local produce
1 course £14 , 2 course £17 , 3 course £20.
Served 12.30-3pm

15th & 16th
Early bird and A la carte menus

Steaks and Craft beer Thursday
Chargrilled steaks with ALL the trimmings alongside
Our carefully selected local Craft beer list .

Tartines "Tapas and Trad" evening.
Welcome the weekend with our tasty tapas menu
And live traditional Irish music . Spain meets the causeway
Coast with open log fires and a rousing musical backdrop.
Featured Spanish wines by Fairleys , Coleraine.
7.30pm till late.

Saturday Supperclub with our "Pop - up " cocktail lounge and
Locally themed menus with a classic Jazz musical soundtrack.

Tartines "Causeway roast" banquet featuring the best of local
Meats , fish and produce
1 course £14, 2 course £17 , 3 course £20
Served 12.30-3pm

Throughout Restaurant week Tartine at Distillers Arms
Will feature works by local North coast artist Anne Michael