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Award Winner at The Institute of Hospitality Awards 2017.

The Titanic Belfast was the prestigious venue for this years IOH 2017 awards ceremony. A fabulous night to experience and a delight to announce that Tartine's, Gary Stewart won Restaurateur of the year.

Thankfully you don't need to spend time in Gary's downstairs loo to view the contemporary trophy, it has pride of place in Tartine's display cabinet.
Congratulations Gary!

Tartine is part of Causeway Coast & Glens restaurant week. 12th - 20th November

Tartine at Distillers Arms;  events for Causeway Coast & Glens Restaurant week.
We hope we can tantalise your taste buds with one of our fabulous evenings.

12th November
Launch of a la carte and early bird menus featuring
The best of local producealso
Tartines "Pop- up" cocktail lounge featuringFevertree cocktails
And Causeway martinis

13th November
The inaugural Tartine "Causeway Roast" banquet featuring the best
Of local meats,fish and local produce
1 course £14 , 2 course £17 , 3 course £20.
Served 12.30-3pm

15th & 16th
Early bird and A la carte menus

Steaks and Craft beer Thursday
Chargrilled steaks with ALL the trimmings alongside
Our carefully selected local Craft beer list .

Tartines "Tapas and Trad" evening.
Welcome the weekend with our tasty tapas menu
And live traditional Irish music . Spain meets the causeway
Coast with open log fires and a rousing musical backdrop.
Featured Spanish wines by Fairleys , Coleraine.
7.30pm till late.

Saturday Supperclub with our "Pop - up " cocktail lounge and
Locally themed menus with a classic Jazz musical soundtrack.

Tartines "Causeway roast" banquet featuring the best of local
Meats , fish and produce
1 course £14, 2 course £17 , 3 course £20
Served 12.30-3pm

Throughout Restaurant week Tartine at Distillers Arms
Will feature works by local North coast artist Anne Michael


May 2016 Tartine Restaurant Wins Food Tourism Award

May 2016 has been a memorable time.
We are delighted to announce that Team Tartine has received a Northern Irish Tourism Award for Best Food Tourism Experience.
This award commends the restaurant that offers an excellent menu choice and imaginative use of local produce underpinned by an active marketing strategy to attract tourists.  Alongside the a re-listing for this years Georgina Campbell Guide we think that May has been an amazing month.