'Tartine' Dinner Madness Menu
Served Wednesday to Sunday from 5 till 7.00pm
Choose 2 courses from a starter, main or dessert
Pick either a glass of red or white wine
Then a Tea or Coffee.
All for only £15.00 per person
Starters
Freshly made soup of the day
Home-made seafood chowder with fresh bread
Warm goats cheese & carmelised onion tartlet with toasted walnuts, cherry tomatoes & honey mustard dressing
“Old Bushmills” whiskey cured salmon with wheaten bread, dill crème fraiche
Bacon wrapped chicken liver parfait with apple & grape chutney & toasted brioche
Mains
Creamy chicken pasta with chorizo, garlic, basil, parmesan & mixed salad
Pan-fried peppered chicken breast with wild mushroom veloute and mashed potatoes
Pork & leek sausages on herb mash with cider gravy & apple chutney
8oz Sirloin steak with with herb-roasted tomato, field mushrooms, crispy onions, handcut chips & pepper jus
Pan fried fillet of salmon with tomato & fennel stew, sweet potato mash & white wine cream
Slow braised Irish lamb shank on champ with roast root vegetables & red wine jus
‘6 hour’ braised beef with pearl onions, wild mushrooms & baby potatoes
Desserts
Sticky toffee pudding with hot toffee sauce & vanilla ice cream
Apple & blackberry crumble with sauce anglaise
Kiwi & strawberry pavlova with fresh cream
Warm chocolate brownie with coconut ice cream
“Braemar farm” ice creams with homemade walnut & chocolate chip cookies
Wines
Choose either
Sauvignon Blanc or Chardonnay or Merlot or Cabernet Sauvignon.