'Tartine' Sunday Lunch Menu

Served from 12.30 till 3.00pm

2 Courses £14.95
3 Courses £17.95

SAMPLE MENU.

Starters

Root vegetable soup

Cup of 'Connecticut' style seafood chowder

Toasted goats cheese on mixed leaf salad, walnuts, beetroot & honey mustard dressing

“Old Bushmills” whiskey cured salmon with lemon & herb crème fraiche

Bacon wrapped chicken liver parfait with apple & grape chutney & toasted brioche

Crown of honeydew melon, kiwi & mango

Mains

‘6 hour’ braised beef with pearl onions & mushrooms

Roast turkey breast with chipolata sausage, bacon & herb stuffing and pan gravy

Roast stuffed chicken roulade with red wine jus

Oven roasted pork loin with apricot stuffing & marsala sauce

Slow braised Irish lamb shank with champ and red wine jus

Peppered rib of McAtamneys beef with ‘yorkshire’ pudding

Baked fillet of Irish salmon with a white wine & scallion cream

Tempura vegetables with a baby leaf salad, thai style rice & dipping sauce (V)

All served with mashed potato, mashed root vegetables & roasted potatoes

Desserts

Sticky Apple and blackberry oat crumble with sauce anglaise

Strawberry & kiwi pavlova with fresh cream

“Hollow Tree Farm” ice creams with hot chocolate sauce

Sticky toffee pudding with hot toffee sauce and vanilla ice cream

Warm chocolate brownie with coconut ice-cream

Kiddies Menu

£3.95Sausages & beans

£4.252oz Cheeseburger

£6.95½ Daddies rib-eye steak with crispy onions

£5.25Chicken goujons

£3.95Fish fingers

(All above served with mashed potato or chips)

Coffee

Espresso £1.95

Americano, cappuccino, latté, macchiato £2.25

Cinnamon latté, hazelnut latté, mocha, £2.45

Double espresso £2.25

Liqueur coffee £4.25 (Irish, Baileys, Calypso, Royale)

Tea

Camomile, peppermint tea, earl grey, green tea £1.85

English breakfast £1.65

Hot chocolate