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Taste causeway


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Taste causeway


Join us in celebrating “Taste Causeway” Restaurant Week 10th-18th November

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We will be serving our causeway roast sunday carvery on both the 11th and 18th november from 12.30 – 2.30pm, showcasing the best of locally sourced meats from the area

2 courses £17/3 courses £20

To make a reservation please call us on

028 207 31044

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our “gin lounge” will be available to diners throughout the week offering a selection of local craft gins paired with a variety of premium tonics

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Why not join us for our Game of thrones themed evening on Friday 16th November when a tailor-made a la carte menu will be available with dishes inspired by the hit TV show

Guests can have fun with our GoT Green Screen, being transported into a variety of locations involved with the Series.

There is no cover charge… just book your table, choose from the menu and enjoy

Tables for this date will obviously be limited so to avoid disappointment please call us on

028 207 31044

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Tartine


Award Winning Restaurant

+44 (0) 282073 1044 / Reservations

Tartine


Award Winning Restaurant

+44 (0) 282073 1044 / Reservations

A Destination

The Distillers Arms was originally home to the Bushmills Distillery owners, spending some years as lodgings and pub before being converted to the restaurant, retaining many of its original features.
The restaurant comprises of 3 beautifully appointed, interconnecting areas each with a contemporary selection of local artists' original paintings and prints.
The lighting is low, the atmosphere relaxing and the service attentive.
Our cooking style could be described as Modern Brasserie.
A selection of dishes and wines can be found throughout our menus
Tartine Restaurant is located:
5 km from Royal Portrush Golf Club, Co Antrim
3 km from The Giants Causeway, Co Antrim

 

Modern Brasserie Food

Here at Tartine, we pride ourselves on the simplicity of our cooking and the quality of the raw ingredients. 
The restaurant likes to 'give the nod' to Irish cuisine classics.
 

Award winning

Gary Stewart, Tartine, wins Restaurateur of the Year 2017 at NI Institute of Hospitality Awards
ULSTER Chowder champion at Rathlin Sound and Maritime festival 2017
Northern Irish Tourism Award for Best Food Tourism Experience 2016.
Listed in the Georgina Campbell Ireland Guide.
 

Boutique Wedding

Planning for 80 guests or less?
Perhaps a smaller intimate celebration or a second wedding?
Discover how Tartine is tailored for each couples preference and needs.
We do not cater for weddings in July, August or September.

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Sunday Carvery lunch


Now taking bookings for our ever-popular Sunday Carvery

commencing on the 30th September

2 Courses - £17

3 Courses - £20

BOOKINGS ESSENTIAL

Children from £6.95

Call us on 028 2073 1044

Sunday Carvery lunch


Now taking bookings for our ever-popular Sunday Carvery

commencing on the 30th September

2 Courses - £17

3 Courses - £20

BOOKINGS ESSENTIAL

Children from £6.95

Call us on 028 2073 1044

Evening dining


Evening dining


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our popular early bird menu runs from 5pm (last bookings 6.30pm).

our full dinner menu is complimented with seasonal specials using the freshest of seasonal produce.

For current Menus click here

To make your reservation and avoid disappointment-

please call us on 028 207 31044

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Early Bird Dining


Early Bird Dining


Two Courses, Large Glass of Wine £19

we offer an Early Bird Menu with a selection of choices that vary from season to season.

Available: tuesday-sunday 5pm-6.30pm

(last bookings for the Early evening menu offer are strictly 6.30pm)

To view our current Early Evening Menu click here

 

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Christmas & new year 2018


Christmas & new year 2018


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Festive Early Bird Menu

Available throughout December we will BE offering 2 great courses and a large glass of wine for only £20 per person

Available Daily from 5pm - 6.30pm

*Excludes New Years Eve

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CHRISTMAS A LA CARTE DINING

our festive dinner menu will be available every evening throughout december

COMPLIMENTARY MULLED WINE ON ARRIVAL

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CHRIStMAS TEA PARTY

SATURDAY 22ND DECEMBER 1 - 3PM

LIVE PIANIST & VOCalIST

£18 PER PERSON

SAVOURIES, PASTRIES & ‘MARY BERRY’ SCONES

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SUNDAY WITH SANTA

16TH DECEMBER 12 - 3PM

enjoy a family FESTIVE CARVERY LUNCH

VISIT SANTA’S GROTTO

GIFT FOR CHILDREN

FACE PAINTING

ADULTS £25 CHILDREN £10

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NEW YEARS EVE PARTY

CANAPES & BUBBLY ON ARRIVAL

3 COURSE GOURMET MENU

DISC JOCKEY & DANCING

‘BIG BEN’ COUNTDOWN

AWARD WINNING PIPER TO SEE IN THE NEW YEAR

£70 PER PERSON

BOOKINGS REQUIRED

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GROUP & CORPORATE DINING

TAILORED PARTY MENUS ARE AVAILABLE ON REQUEST FOR DINNER

WE WILL ALSO BE OFFERING GROUP PARTY LUNCHES ON WED 12TH, THURSDAY 13TH AND FRIDAY 14TH DECEMBER AND AGAIN ON WED 19TH, THURSDAY 20TH AND FRIDAY 21ST DECEMBER. PRE-BOOKING REQUIRED.

FOR MENU PLEASE CLICK HERE